Dining on Nostalgia 

We love to grill salmon all summer long while its in peak season here in the Pacific Northwest. I originally created this recipe as a...

When tomatoes are at peak season and you are sick of them in salad try baking them in a rustic pie. I made this tomato pie for the first...

I made this crostini as an appetizer for a dinner last fall and it was the favorite dish of the night. The sage and pecans pair well...

This dish is everything I want for fall, warm, hearty, and filled with rich flavors. The beef is braised in a tomato and red wine sauce...

I made this salad SO many times last fall and I'm excited to bring it back again this year. It has a variety of textures and flavors -...

Fall food is hands down my most favorite, everything is so warm and comforting. I created this recipe for a dinner I hosted last fall....

Ingredients - 2 cups all purpose flour 1 T baking powder 1.5 tsp kosher salt 1 stick very cold butter cut into cubes 3/4 cup buttermilk -...