Dining on Nostalgia 

These are a spring variation of my poppyseed rolls with blueberry filling and a lemon cream cheese frosting. Rhubarb and strawberry are a...

This ice cream is the perfect way to use up any left over Easter candy you might have! There always seems to be extra peeps around after...

I've been working on a poppyseed cake recipe and that got me thinking about what other things I could make with poppyseeds and of course...

I love making ice cream. Last summer I made so much I think we had about 40 pints in our freezer at one point. So delicious, but a little...

It's taken me forever to post these recipes for several reasons, first because I've made them soooooo many times to get the recipe just...

This cake has pretty much everything I love about fall food in it - Sweet and tart apples, warm spices, earthy rosemary, rich dark...

Confession: I can't stand the pumpkin spice latte. I know that everyone loves it and waits for its arrival all year but as much as I want...

The combination of apple pie and cinnamon rolls works really well together since both are full of warming flavors like cinnamon, brown...

There have been so many blackberries in our yard this year that I've been able to pick and freeze several quarts of them for the winter....

Blackberries are hands down my favorite fruit. I used to pick tons of them at our beach property when I was a kid and blackberry pie was...

Earlier this year I took an amazing Italian American Classics class at The Pantry with some friends. All the food was delicious but the...

Usually when someone talks about flourless cake I immediately think chocolate. While the chocolate version is obviously delicious, this...

I've made this cake so many times this summer.  Its incredibly easy and delicious and can be paired with any type of fruit. Having a cast...