Dining on Nostalgia 

Rhubarb finally appeared at the grocery store again this week! It's one of my favorite spring foods, I love the slightly sour taste and...

I’ve been seeing pimento cheese all over the place lately, but I have to confess that until I made it myself, I had never actually eaten...

We love to grill salmon all summer long while its in peak season here in the Pacific Northwest. I originally created this recipe as a...

I made this crostini as an appetizer for a dinner last fall and it was the favorite dish of the night. The sage and pecans pair well...

Chimichurri is a Argentinian sauce that is normally served with steak, but I think its delicious on pretty much anything from eggs to...

This is a super simple and easy but really delicious appetizer. My favorite tahini to use is Soom. It has a great flavor without being...